Head Baker (Pastry)

Odaş

ODAŞ is a group of companies operating in the fields of energy ,mining and tourism with dynamic structure and strategic approach.Accordingly,we expect all colleagues to contribute to this process with innovative perspective.

Also, ODAŞ managed to enter the National 100 Index of Istanbul Stock Exchange in the five years following its incorporation.

We are looking for a “Head Baker” who will be responsible for our new hotel investment to be opened in Fethiye/Göcek.

QUALIFICATIONS

• Bachelor’s degree or associate in related fields,
• At least 3 years experience in a similar position,
• Experience working in a luxury segment hotel,
• Excellent command of written & spoken English,
• Excellent communication and interpersonal skills, with the ability to interact effectively with guests and team,
• Strong problem-solving abilities and the capacity to handle stressful situations calmly and efficiently,
• Proactivity and willingness to deal with fast-paced and uncertain environments,
• Adapting to flexible working hours,
• Living or able to live in Fethiye,
• No travel restrictions,
• No military obligation for male candidates.

JOB DESCRIPTION

• Manage all aspects of the kitchen including operational, quality and administrative functions,
• Manage the provision of food to Food and Beverage outlets and taking action where necessary to ensure compliance with current legislation,
• Assist in positive outcomes from guest queries in a timely and efficient manner,
• Ensure foods are of good quality and stored correctly,
• Ensure the consistent production of high quality food through hotel food outlets,
• Ensure resources support the business needs through the effective management of working rotations,
• Support brand standards through the training and assessment of the Team,
• Comply with hotel security, fire regulations and all health and safety and food safety legislation,
• Report maintenance, hygiene and hazard issues,